{"id":17347,"date":"2025-07-21T18:48:57","date_gmt":"2025-07-21T18:48:57","guid":{"rendered":"https:\/\/iafulcrum.com\/mag\/?p=17347"},"modified":"2025-07-23T01:52:21","modified_gmt":"2025-07-23T01:52:21","slug":"celebrity-twin-chefs-kuiknosh","status":"publish","type":"post","link":"https:\/\/iafulcrum.com\/mag\/celebrity-twin-chefs-kuiknosh\/","title":{"rendered":"Celebrity Twin Chefs-KUIKNOSH"},"content":{"rendered":"\t\t
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In Abuja’s ever-growing dining scene, KUIKNOSH is quickly earning a reputation as one of the capital’s most intriguing new food spots. Located in Garki 2, the restaurant draws attention not just to what’s on the plate but also to who’s behind it.<\/span><\/p>

Running the show are Taye and Kehinde Ibiejugba, better known as the Naija Celebrity Twin Chefs. They’ve become familiar faces in Nigeria’s culinary scene with their signature chef coats, playful personalities, and commanding presence on Instagram. Yet, behind the fame of social media lies a serious culinary background and a deep understanding of what it takes to run a successful food business.<\/span><\/p>

Their signature style? Large-format, platter-style dining that brings people together. KUIKNOSH favorites include their <\/span>Grilled Whole Catfish with Ata Dindin Sauce<\/span><\/i>, smoky and served sizzling with roasted yam chips; <\/span>Party Jollof with Firewood Chicken<\/span><\/i>, a nostalgic twist on a classic that has become a weekend staple; and the <\/span>Asun Spring Rolls<\/span><\/i>, which wrap spicy goat meat in crispy pastry for the perfect blend of heat and crunch. Another crowd-pleaser is the <\/span>Seafood Okra<\/span><\/i>, elevated with king prawns, calamari, and a side of fluffy semovita, traditional yet undeniably luxe.<\/span><\/span><\/p>

There’s no shortage of innovation either. Their <\/span>Yaji Cream Pasta<\/span><\/i> skillfully balances Northern Nigerian suya spice with Italian creaminess. Their <\/span>Coconut Curry Shrimp<\/span><\/i>, sweet, spicy, and rich, has earned a reputation as one of the most craveable dishes in the city.<\/span><\/span><\/p>

That rare blend of accessibility and excellence works; with a restaurant seating capacity of 200, the space feels intimate, thanks to warm lighting, curated music, and an open-kitchen concept that keeps the energy buzzing. Their growing online following drives daily foot traffic, but the food and the care behind it keep people coming back.<\/span><\/p>

Abuja is no stranger to good food, but there’s something uniquely grounded about KUIKNOSH. It’s chef-led, vision-driven, and community-connected. It doesn’t hurt that Taye and Kehinde are natural storytellers. Their Instagram isn’t just a highlight reel; it’s a behind-the-scenes look at the hustle, humour, and heart that goes into building something from scratch.<\/span><\/p>

KUIKNOSH feels like the beginning of something much bigger. With eyes on new locations and potential franchising, the twins are laying the groundwork for a brand that could expand beyond Abuja. But for now, the Garki 2 flagship is where the magic happens, and if you’re in the city, it’s the kind of place you don’t just eat at; you remember.<\/span><\/p>

Leave us a comment about your experience here! <\/span>enquiries@iafulcrum.com<\/span><\/a>\u00a0<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

In Abuja’s ever-growing dining scene, KUIKNOSH is quickly earning a reputation as one of the capital’s most intriguing new food spots. Located in Garki 2, the restaurant draws attention not just to what’s on the plate but also to who’s behind it. Running the show are Taye and Kehinde Ibiejugba, better known as the Naija…<\/p>\n","protected":false},"author":1,"featured_media":17348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[301],"tags":[],"class_list":["post-17347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-16th-edition"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/17347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/comments?post=17347"}],"version-history":[{"count":7,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/17347\/revisions"}],"predecessor-version":[{"id":17356,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/17347\/revisions\/17356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media\/17348"}],"wp:attachment":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media?parent=17347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/categories?post=17347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/tags?post=17347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}