{"id":2347,"date":"2023-09-25T10:54:17","date_gmt":"2023-09-25T10:54:17","guid":{"rendered":"https:\/\/iafulcrum.com\/?p=2347"},"modified":"2023-09-25T10:54:17","modified_gmt":"2023-09-25T10:54:17","slug":"banga-rice","status":"publish","type":"post","link":"https:\/\/iafulcrum.com\/mag\/banga-rice\/","title":{"rendered":"Banga Rice"},"content":{"rendered":"<h1><span style=\"font-weight: 400;\">A taste of Christmas, <\/span><span style=\"font-weight: 400;\">christmas rice with\u00a0 a twist<\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u00a0<\/span><b>Banga Rice<\/b><\/h1>\n<p><span style=\"font-weight: 400;\">Have You Heard <\/span><span style=\"font-weight: 400;\">o<\/span><span style=\"font-weight: 400;\">f Banga\u00a0<\/span><span style=\"font-weight: 400;\">and rice<\/span><span style=\"font-weight: 400;\">?\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Banga <\/span><span style=\"font-weight: 400;\">and <\/span><span style=\"font-weight: 400;\">rice is one of the local <\/span><span style=\"font-weight: 400;\">delicacies <\/span><span style=\"font-weight: 400;\">consumed majorly by the people of the Niger delta and the south East. CNN travel in 2021 captured banga soup among top 20 of the world\u2019s best soups. So the fame of the banga soup has spread all over Nigeria, Africa and according to CNN travel, the world. As a twist to the usual Chritsmas staple,\u00a0 find below the recipe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Rice<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Palm fruit<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Seasoning cubes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Onions<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Salt\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Scent leaves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Locust bean<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pepper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Banga seasoning<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meat<\/span><\/p>\n<p><b>Procedure<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Wash and Put the palm fruit in a pot, add water and allow to boil for 30 minutes, this is to make it soft for pounding, then transfer the cooked palm fruit into the mortar and pound with pestle, kindly pound gently to avoid breaking the nut inside the palm fruit, <\/span><span style=\"font-weight: 400;\">After pounding, transfer the chaff\u00a0 from the mortar to the bowl\u00a0 and squeeze out the thick oil juice.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a separate pot Wash and steam your meat, fish, or any other protein you may want to use for the stew, add your seasoning to give it a tasty taste, and cook the meat for 20 minutes to be tender.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook the rice in a separate pot until it&#8217;s soft to your requirement.<\/span><\/p>\n<p><b>Cooking instruction<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Place the pot\u00a0 on the heat source and poured the extracted juice oil into the pot, <\/span><span style=\"font-weight: 400;\">Add your pre-cooked meat,and fish, allow to boil for 10 minutes, add your crayfish, seasoning cubes, pepper, onions, salt, and allow to boil.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Open the pot, and add\u00a0 your sliced scent leaves as the last, then\u00a0 remove it from the heat and serve it with any drink of your choice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A taste of Christmas, christmas rice with\u00a0 a twist \u00a0Banga Rice Have You Heard of Banga\u00a0and rice?\u00a0 Banga and rice is one of the local delicacies consumed majorly by the people of the Niger delta and the south East. CNN travel in 2021 captured banga soup among top 20 of the world\u2019s best soups. So&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[233,228],"tags":[],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-8th-edition","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":0,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}