{"id":2387,"date":"2023-09-25T12:47:35","date_gmt":"2023-09-25T12:47:35","guid":{"rendered":"https:\/\/iafulcrum.com\/?p=2387"},"modified":"2023-09-25T12:47:35","modified_gmt":"2023-09-25T12:47:35","slug":"ofada-rice-and-stew-a-recipe-for-christmas","status":"publish","type":"post","link":"https:\/\/iafulcrum.com\/mag\/ofada-rice-and-stew-a-recipe-for-christmas\/","title":{"rendered":"Ofada Rice And Stew A Recipe for Christmas"},"content":{"rendered":"<h1><span style=\"font-weight: 400;\">\u00a0Ofada Rice And Stew A Recipe for<\/span> <span style=\"font-weight: 400;\">Christmas<\/span><\/h1>\n<p><span style=\"font-weight: 400;\">Ofada <\/span><span style=\"font-weight: 400;\">r<\/span><span style=\"font-weight: 400;\">ice is an unpolished local rice that <\/span><span style=\"font-weight: 400;\">has a <\/span><span style=\"font-weight: 400;\">light brown colour. Although this rice is not as classic as other purified rice, it is not just the best for preparing this meal, but it is also considered healthier than most rice . The rice is consumed alongside the spicy ofada stew. This meal has it<\/span><span style=\"font-weight: 400;\">s<\/span><span style=\"font-weight: 400;\"> origin from the western part of Nigeria.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To prepare this, follow the instructions below.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">INGREDIENTS\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ofada rice, <\/span><span style=\"font-weight: 400;\">m<\/span><span style=\"font-weight: 400;\">eat, fish, crayfish, onion, palm oil, locust bean, green pepper, tatashe and lots of red pepper.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">METHOD OF PREPARATION<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 1: Put the ofada rice in a tray and sieve out the unwanted particles<\/span><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\"> put in a bowl <\/span><span style=\"font-weight: 400;\">and <\/span><span style=\"font-weight: 400;\">wash thoroughly before parboil<\/span><span style=\"font-weight: 400;\">ing<\/span><span style=\"font-weight: 400;\">. After parboiling, wash the rice, add salt and cook with clean water until it becomes soft. Bring it down from the fire and set aside.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 2: Wash and remove the seeds from the tatashe and green pepper then blend the pepper and onion together. Pour them into a dry pot and cook on high heat till the water dries up. Pound your crayfish and the locust bean and set them aside.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Step 3: Wash your meat and fish thoroughly with salt, and parboil with Maggi, add enough water and cook until they become soft. Next<\/span><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\"> pour palm oil into a clean dry pot and bleach until it looks like vegetable oil, allow it to cool<\/span> <span style=\"font-weight: 400;\">a bit then add your boiled pepper puree and fry until all the water dries up. Add your locust bean, crayfish, salt and meat. Stir very well and allow it to cook for a few minutes, bring it down from the fire and serve with your ofada rice and fried plantain.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ofada Rice And Stew A Recipe for Christmas Ofada rice is an unpolished local rice that has a light brown colour. Although this rice is not as classic as other purified rice, it is not just the best for preparing this meal, but it is also considered healthier than most rice . The rice is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[233,228],"tags":[],"class_list":["post-2387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-8th-edition","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/comments?post=2387"}],"version-history":[{"count":0,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2387\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media\/2388"}],"wp:attachment":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media?parent=2387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/categories?post=2387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/tags?post=2387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}