{"id":2900,"date":"2024-08-16T11:53:35","date_gmt":"2024-08-16T11:53:35","guid":{"rendered":"https:\/\/iafulcrum.com\/?p=2900"},"modified":"2024-08-16T11:53:35","modified_gmt":"2024-08-16T11:53:35","slug":"nutty-banana-bread","status":"publish","type":"post","link":"https:\/\/iafulcrum.com\/mag\/nutty-banana-bread\/","title":{"rendered":"NUTTY BANANA BREAD"},"content":{"rendered":"\n

Banana bread is a classic,  comfort food, a healthy alternative to regular bread.  Thinking of what to do with your overripe bananas? This easy recipe will put it to good use and you don’t have to be a professional baker to make this, just follow the easy steps to get started.<\/p>\n\n\n\n

INGREDIENTS:<\/p>\n\n\n\n

3 ripe bananas, mashed<\/p>\n\n\n\n

1\/3 cup (80 ml) melted butter<\/p>\n\n\n\n

1\/2 cup (100 g) sugar (can be reduced for less sweetness)<\/p>\n\n\n\n

1 large egg, beaten<\/p>\n\n\n\n

1 teaspoon vanilla extract<\/p>\n\n\n\n

1 teaspoon baking soda<\/p>\n\n\n\n

Pinch of salt<\/p>\n\n\n\n

1 1\/2 cups (180 g) all-purpose flour<\/p>\n\n\n\n

1\/2 cup  chopped nuts (cashews, peanuts, or your favourite nuts)<\/p>\n\n\n\n

Optional Add-ins:<\/p>\n\n\n\n

1\/4 cup chocolate chips<\/p>\n\n\n\n

1\/4 cup dried fruit\/ grated coconut (raisins or cranberries)<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Grease a 4×8-inch loaf pan or line it with parchment paper. (You can also bake in cupcake tins)<\/p>\n\n\n\n

Mix Wet Ingredients: In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Combine with Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract.<\/p>\n\n\n\n

Add Baking Soda and Salt: Sprinkle the baking soda and salt over the mixture and stir to combine.<\/p>\n\n\n\n

Add Flour and Nuts: Gradually add the flour, and mix till you have a good consistency. Fold in the chopped nuts (and any optional add-ins if using).<\/p>\n\n\n\n

Pour into Pan: Pour the batter into the prepared loaf pan and spread it out evenly.<\/p>\n\n\n\n

Bake: Bake for 60 minutes or until a toothpick inserted into the centre of the bread comes out clean.<\/p>\n\n\n\n

Cool: Remove from oven and let cool in the pan for about 10 minutes. Transfer the loaf to a wire rack to cool completely before slicing.<\/p>\n\n\n\n

Serve: Slice and enjoy your nutty banana bread!<\/p>\n\n\n\n

Tips:<\/p>\n\n\n\n

For extra flavour, toast the nuts lightly before adding them to the batter.<\/p>\n\n\n\n

If you prefer, you can use whole wheat flour for a healthier twist.<\/p>\n\n\n\n

This bread freezes well. Wrap tightly in plastic wrap and store in an airtight container or bag for up to 3 months.<\/p>\n\n\n\n

Enjoy your homemade nutty banana bread!<\/p>\n\n\n\n

** This is a perfect baking activity you can enjoy with your kids this summer holiday.<\/p>\n\n\n\n

If you would like to learn more recipes, Join Chef Dumsy’s cooking class this summer. Call 09060830654 for more enquiries.<\/p>\n","protected":false},"excerpt":{"rendered":"

Banana bread is a classic,  comfort food, a healthy alternative to regular bread.  Thinking of what to do with your overripe bananas? This easy recipe will put it to good use and you don’t have to be a professional baker to make this, just follow the easy steps to get started. INGREDIENTS: 3 ripe bananas,…<\/p>\n","protected":false},"author":1,"featured_media":2870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[242,228],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-13thedition","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/comments?post=2900"}],"version-history":[{"count":0,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/2900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media\/2870"}],"wp:attachment":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media?parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/categories?post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/tags?post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}