{"id":3052,"date":"2024-08-16T16:36:34","date_gmt":"2024-08-16T16:36:34","guid":{"rendered":"https:\/\/iafulcrum.com\/?p=3052"},"modified":"2024-08-16T16:36:34","modified_gmt":"2024-08-16T16:36:34","slug":"grandma-special-chin-chin-recipe","status":"publish","type":"post","link":"https:\/\/iafulcrum.com\/mag\/grandma-special-chin-chin-recipe\/","title":{"rendered":"Grandma Special Chin Chin Recipe"},"content":{"rendered":"\n

*Ingredients* :<\/p>\n\n\n\n

4 cups all-purpose flour<\/p>\n\n\n\n

3\/4 cup sugar<\/p>\n\n\n\n

1 teaspoon baking powder<\/p>\n\n\n\n

1\/4 teaspoon salt<\/p>\n\n\n\n

125g butter (unsalted), cold and cut into small pieces<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

1\/2 cup milk<\/p>\n\n\n\n

1 teaspoon cinnamon <\/p>\n\n\n\n

1 teaspoon vanilla extract<\/p>\n\n\n\n

Vegetable oil (for frying)<\/p>\n\n\n\n

 Instructions<\/em><\/strong><\/p>\n\n\n\n

*In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.<\/p>\n\n\n\n

*Add the cold, diced butter to the dry ingredients. Use your fingers to rub the butter into the flour mixture until it resembles breadcrumbs.<\/p>\n\n\n\n

*Add the milk, eggs and vanilla extract to the mixture, then knead the dough until it comes together. If it’s too dry, you can add a bit more milk.<\/p>\n\n\n\n

*Roll out the dough on a floured surface to about 1\/4-inch thickness.<\/p>\n\n\n\n

*Cut the dough into small squares or desired shapes.<\/p>\n\n\n\n

*Heat vegetable oil in a pan for frying. Fry the chin chin pieces until they are golden brown.<\/p>\n\n\n\n

*Remove the fried chin chin from the oil and place them on a paper towel to absorb excess oil.<\/p>\n\n\n\n

*Allow the chin chin to cool before serving.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

*Ingredients* : 4 cups all-purpose flour 3\/4 cup sugar 1 teaspoon baking powder 1\/4 teaspoon salt 125g butter (unsalted), cold and cut into small pieces 2 eggs 1\/2 cup milk 1 teaspoon cinnamon  1 teaspoon vanilla extract Vegetable oil (for frying)  Instructions *In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt.…<\/p>\n","protected":false},"author":1,"featured_media":3010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[243,228],"tags":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-11th-edition","category-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/3052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/comments?post=3052"}],"version-history":[{"count":0,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/posts\/3052\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media\/3010"}],"wp:attachment":[{"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/media?parent=3052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/categories?post=3052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/iafulcrum.com\/mag\/wp-json\/wp\/v2\/tags?post=3052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}